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The Dragon's Head Blog

National Updates
International Center Florida Construction Update January 26, 2016

International Center Florida Construction Update January 26, 2016

International Center Florida Construction Update for the week ending January 21, 2016 Building A Interior Framing and strapping continues throughout the first floor SE wing. Replacement of damaged floor joists continues on second floor NE wing. The elevator and restrooms support walls were constructed and cells filled with concrete. These walls will support floor joists […]
Halfway through the National Dan Yu Challenge

Halfway through the National Dan Yu Challenge

Here’s what participants in Western Region are saying about their practice: “It’s a good way to start the day.” Audrey “It softens the stiffness in my hips.” Phyllis “I’m doing the same number of Dan Yus every day, and it feels like it’s getting easier.” Eileen “The more Dan Yus I do, the more I […]
Danyus for Dunedin in the Atlantic Region

Danyus for Dunedin in the Atlantic Region

Many welcome thoughts on the Danyu Challenge…… The Danyu challenge has encouraged many participants to extend their limits and to discover the benefits of the extra practice. Je sens la chaleur sous mes pieds ..Jean/ Moncton, NB It makes shovelling snow easier..Claude/ Dartmouth, NS Il faut en faire plusieurs chaque jour, pour sentir une différence […]
Monkey King Costume Making in Calgary

Monkey King Costume Making in Calgary

Energy and excitement are building as we approach the Calgary National Program only one week away.  We caught our Calgary volunteer sewing team in action preparing a gorgeous Monkey King costume for the upcoming Chinese New Year Banquet on Friday February 5th 2016.  Tickets are now sold out!  
Rolling for the Fenway

Rolling for the Fenway

The Southern Interior Branch of the Pacific Region is holding our annual Chinese New Year workshop at our Vernon, British Columbia location.  We are planning an Asian themed dinner for Saturday night and we wanted to include spring rolls.  Rather than just make enough for the workshop we decided to make a whole bunch more.  […]
Lok Hup Program in Windsor, Ontario

Lok Hup Program in Windsor, Ontario

On January 23 and 24, 2016 the Fung Loy Kok Windsor branch hosted a very successful Lok Hup program. Fifty-five participants from Windsor, Amherstburg, Tecumseh, London, Sarnia, Kitchener, Orangeville, Toronto (Canada) and Kalamazoo, Toledo, Columbus, Michigan, Chicago, Massachusetts (USA) spent a weekend learning the art of Lok Hup and hearing stories about events with Master Moy from instructor Chris Lewis. The […]
First Beginner’s Weekend of 2016 in Edinburgh

First Beginner’s Weekend of 2016 in Edinburgh

  The weekend of 16-17 January saw three Beginner Weekends, all at the same time, at three different Centres around Great Britain. In Edinburgh, 18 completely new students enrolled as members, and joined with 28 current members (some of whom were still fairly new) for a weekend of Taoist Tai Chi practice. In their matching […]
First Beginner’s Weekend of 2016 in Newport

First Beginner’s Weekend of 2016 in Newport

The weekend of January 16 and 17 saw three beginner weekend events, all at the same time, at three different centres around Great Britain. The Western Region Centre hosted its second beginner weekend and welcomed 40 keen tai chiers (9 of whom had never tried Taoist Tai Chi before) to the event. People travelled from […]
La technologie au service du CSL de Montréal

La technologie au service du CSL de Montréal

Le Comité de section locale de Montréal a plus d’un tour dans son sac pour réunir ses membres sur une base régulière. Avec les nouvelles technologies, aucune distance ne les empêche de se rencontrer et de discuter des affaires du Tai chi. À leur dernière réunion il y avait deux personnes à Lanaudière; sur Skype […]
Meilleurs voeux des participants de l’Estrie

Meilleurs voeux des participants de l’Estrie

Nos meilleurs vœux de bonheur et de prospérité pour la nouvelle année de la part des participants de la section de l’Estrie, dans la Région de l’Est, au Canada. Sur les 100 portions cuisinées, 20  ont été envoyées aux repas bienfaisants, 66 ont été servies. Les surplus des biscuits – préparés par les participants ont […]
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