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The Dragon's Head Blog

Workshop Report from Portland, Oregon

Workshop Report from Portland, Oregon

Dozens of Portland participants were joined by those flying in from Alaska, Texas, and California, as well as driving from the corners of the Portland Branch (Newport and Oregon City in Oregon/Seattle and Vancouver in Washington) for a total of 97 tai chiers not counting the amazing Portland kitchen team which provided us with delicious and […]
Celebrating Chinese New Year in Winnipeg, Canada

Celebrating Chinese New Year in Winnipeg, Canada

The Winnipeg branch celebrated Chinese New Year on February 24th, 2018 at a local Chinese restaurant. Nearly ninety of us enjoyed nine different Chinese dishes of delicious food which left us extremely full.  However we managed to find room for the oranges and custard tarts for dessert.   The master of ceremonies shared many of […]
Chinese New Year Celebration in Windsor Ontario

Chinese New Year Celebration in Windsor Ontario

On February 24th the participants of the Windsor branch in Ontario, Canada came together to celebrate the Chinese New Year, the year of the Earth Dog. Fully 110 participants gathered to share a delicious meal while renewing connections with family and friends from all locations around the Windsor-Detroit area. Windsor Tecumseh MP Cheryl Hardcastle joined […]
New Kitchen in Majorca, Spain

New Kitchen in Majorca, Spain

Something’s cooking in Majorca where after years of trials and tribulations the building owned by the Society in Palma now has a fully operational kitchen. It was a long and winding road, starting with winning over the neighbors and raising the funds. But everybody rallied to the cause and finally the big day arrived. The […]
‚Seeing Each Other, Helping Each Other‘

‚Seeing Each Other, Helping Each Other‘

On February 24 -25 Ottawa Branch welcomed participants from the Pacific Region, Peterborough Branch and Kingston Branch to celebrate the Year of the Dog with a Chinese New Year Banquet and a National Program at the Ottawa Branch Centre. MP Anita Vandenbeld, Ottawa Mayor Jim Watson, and Arnprior Councillor Daniel Lynch joined our celebration and […]
Windsor Branch Featured on Local Radio

Windsor Branch Featured on Local Radio

On Saturday February 17 participants from the Windsor, Ontario branch answered questions and discussed different topics on Taoist Tai Chi® practice. Topics included building a strong foundation, mind and body connection, balance and harmony, health benefits, the importance of daily practice, and benefits for both younger and older practitioners. Upcoming open houses and new classes were discussed in the […]
Making Dumplings in Ithaca, New York

Making Dumplings in Ithaca, New York

Jackie Mei from the Ithaca, New York branch offered a class in making dumplings. People bought raffle tickets and the lucky eight people chosen made a couple of hundred dumplings.  Some of them they ate right away but most were the appetizers at the branch’s Chinese New Year banquet on Saturday.  Money was raised for the […]
Balance through weight shifting in Helmond

Balance through weight shifting in Helmond

Weightshifting, smiling and diligent practice: The difference in Birgit’s tor-yu from last year until today couldn’t be more significant, as Andrew pointed out to us at the International Instructors Workshop in Helmond. From having to learn how to walk using donyus and toryus to demonstrating the toryu to all of us – it required effort […]
Women and Taoist Arts Workshop at the International Center in Florida

Women and Taoist Arts Workshop at the International Center in Florida

Participants from all over the USA and Canada came together to participate in the weekend workshop lead by Joé Thibault and Nicole Morency.  Dr. Tatiana Huguenin from the Sarasota branch also gave a brief presentation on how Taoist Tai Chi® practice affects the body. Participants had many wonderful things to say after the program. „A […]
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