The Dragon's Head Blog

Our generous maple trees, fully tapped and connected to a grand evaporator setup, have been giving their precious sap for a couple of days now! Immediate help is needed daily to collect firewood and to process the sap into the delicious syrup we have enjoyed for the past two years. In this beautiful spring weather, […]

Les 20 et 21 février dernier, un weekend pour débutants à Saguenay a réuni onze nouveaux participants, quelques continus ainsi que tous les instructeurs de l’emplacement, pour un total de 24 personnes pour le samedi. Impressionnant de voir la rapidité d’apprentissage des 108 mouvements. La technique d’enseignement trois-trois-trois, une grande simplicité et voilà, tous travaillent […]

Chinese New Year banquet in Bratislava, Slovakia, 13 FEB 2016 We have celebrated the upcoming lunar year, in sign of fire monkey, traditionally by banquet in our location in Bratislava. Before the celebration there was an intensive, during which the members could warm up. There was a very enjoyable and relaxing atmosphere during the banquet, which […]

On February 27th the Fung Loy Kok Taoist Tai Chi Windsor branch came together to celebrate the Chinese New Year, the year of the fire monkey.   114 participants gathered to share a delicious meal while renewing connections with with family and friends from all locations around the Windsor-Detroit area.

The Portland Oregon Branch held its annual Chinese New Year Reception and Banquet on February 27th Approximately 200 participants and guests came together to celebrate and to welcome honored guests, Aide to US Senator Ron Wyden, State Representative Lew Fredrick, and VA Recreational Therapist Nancy McFarland who is helping us make Taoist Tai Chi available to […]

  Red Deer, Alberta, part of the Western Region in Canada, hosted a quick start day on February 27, 2016. We welcomed 30 participants of whom about one third were beginner students who have been practicing Taoist Tai Chi® arts for a little over a month. We learned from three local beginner instructors from our satellite […]

On February 13th we celebrated the Chinese New Year in Lausanne, Switzerland. We had the chance to welcome Martina Pavlovicova, visiting from the European Regional Council (ERC). She led a wonderful intensive, worked with us on smiling and, while practicing move hands like clouds, we actually did manage to move the clouds which allowed our visitors […]

After many volunteers worked cheerfully together to create a scrumptious lunch, more than 100 members and guests gathered to celebrate the arrival of the lunar new year and to enjoy the results of their labour. Many stayed on to assist with clearing tables, washing dishes and returning the centre to “normal” ready for classes the […]

In Great Britain, Colchester hosted a five-day International Workshop led by Andrew Hung, from Toronto in Canada. On Thursday at lunchtime we hosted a Chinese New Year celebration which started with a keenly anticipated lion dance. Our invited guests included Sir Bob Russell, former Member of Parliament for Colchester and now High Steward of Colchester, […]

The Vancouver branch celebrated the arrival of the Year of the Monkey with food and games as well as by joining the local Chinese and other communities in the annual Chinatown Spring Festival Parade. On Saturday February 13th about 60 participants and friends gathered for a six-course vegetarian jai meal, prepared in our own kitchen […]

(Version française plus bas) The Eastern Region held its New Year’s Banquet on Friday February 4th at its headquarters in Longueuil, just before its Regional Instructors Workshop Weekend. The Montreal Lion Dance club opened the festivities, finding a way around the tables to perform the traditional lion dance. They invited our regional president to welcome […]

Lundi le 15 février, 47 participants se sont réunis à Saint-Augustin, emplacement à l’ouest de Québec, pour un intensif de trois heures. Simplicité, alignement des pieds, équilibre et confort ont semblé plaire aux nouveaux participants des classes continues entourés d’autres plus anciens participants. « Repousser le singe » et « Effleurer le genou », sont des mouvements qui ont […]

Following on from an FLK Day with a focus on the shrine and its symbolism and place in our training and tradition, we gathered this month on the 7th, 8th, 9th and 10th to participate in the commencement of the Chinese New Year celebrations offering chanting and short talks to our members interested in learning […]

A little over 700 people sat down in the Banquet Hall at the International Centre on February 21st, 2016 for 8 courses of delicious Chinese vegetarian dishes. Followed by about a 100 volunteers that helped with the setup, serving, bussing, dishwashing and the many many other tasks that are a part of this wonderful annual event. […]

The evening of February 13th, 2016 saw over 60 Surrey, British Columbia participants and their families celebrate the arrival of the Year of the Fire Monkey with a pot-luck dinner. In addition to a wonderful meal, attendees were entertained by singer, magician, clown, and balloon maker extraordinaire Mr. Bubbles (incarnated by a local participant).  They […]

Awaiting the arrival of 800 guests for Lantern Festival Jai Lunch.

Another successful beginner weekend was held on January 30 and 31 at the Atlantic Region Centre.  These weekends, more and more popular, provide an excellent opportunity for new participants to experience immediately many of the things we do together: practicing the 108 moves, setting up for meals, cooking, and cleaning up.  As we are fortunate […]

Participants from across Canada are taking part in a six-week national dan yu challenge.  One only challenges one’s self to do more dan yu’s, not others.  Donations are freely given to support fundraising for the International Center in Florida.  Better health for the individual and for the organization is the best reward.  Here are some comments from participants in Canada’s Pacific […]

The Western Region celebrated Chinese New Year on the 6th of February at their centre in Newport. The day started with chanting followed by the usual housecleaning and then preparing of food and decorating tables for the evening. This was followed by the practice of Taoist Tai Chi® arts in the afternoon. Members were treated to beef, salmon, […]