The Dragon's Head Blog

Many participants gathered at the Dragon Boat Cuisine in Richmond Hill, Ontario for the annual Holiday Season Banquet. We were honoured to have in attendance many esteemed guests, including representatives and delegates of the Canadian Federal, Ontario Provincial and Municipal Governments of Toronto, Vaughan, Richmond Hill, Markham and Newmarket, FLK President Marsha Eberhardt, and FLK […]

There were 220 participants from 16 countries in attendance, which made for a cosmopolitian international workshop in Colchester. There are many routes to discovering a stillness in our centre — dan yu, tor yu, chanting, sleeping meditation, and practising hosting a banquet — a delicious lunch with musical entertainment and a moving testimonial.  

On the 27th of May 2017, 54 members were gathered in Oslo for a one-day intensive followed by a banquet in the evening to celebrate ten years of Taoist Tai Chi® practice in Norway. Members were gathered from Scandinavia, Great Britain, Italy and Slovakia. We were grateful to receive instruction from a representative from the European Regional […]

The Vancouver branch hosted a national program and a ”To Your Health” banquet over the weekend of April 29 & 30, 2017. We were honoured to have Marsha Eberhardt, President of Fung Loy Kok Taoist Tai Chi® share her knowledge and experience with 160 attendees from the Pacific, Western and Central Regions, as well as […]

  Grande Prairie, Alberta is the home of Fung Loy Kok’s most northern branch in Canada. There we celebrated the Chinese New Year with a regional program and banquet on March 17-19. Instructors from Red Deer and Edmonton led thirteen happy participants in learning more about the Taoist Tai Chi® arts. On Saturday evening we […]

This year a celebration of Chinese new year was even more intense as for the first time celebrations were held in all three clubhouses in the Czech Republic: Ostrava, Prague and Brno. In Ostrava 43 members and two kids gathered to spend a beautiful afternoon by talking about the upcoming year, remembering our tai chi […]

Many hands made light and beautiful work.   Our branch main location was polished, and draped in red and gold.  Volunteers created centerpieces of origami roosters, roses and tulips.   The upstairs practice space was transformed to a reception and silent auction space for the pre-banquet appie hour mingling.  Drums of the lion dancers called us […]

Although we still do not have a kitchen in our new clubhouse in Brno we decided to organize a Chinese new year banquet here to start this beautiful tradition. People all around the Czech Republic joined us providing great support. Several members’ kids were celebrating as well, helping with the serving of the delivered meal and […]

As every year the Chinese new year banquet was held in our clubhouse in Prague. This year was even more special as a week before the banquet a big new wok with burner was delivered and we could enjoy cooking the banquet’s menu properly. As usual, guests from organisations and offices that we cooperate with […]

Master Moy established a lasting legacy in our hearts. He taught us to help one another, work tirelessly and to host one another. When asked to plan fundraisers, intensives and dinners we simply respond, “of course we will do that!” Little by little we have learned so much. We still have much more to learn, […]

        Two major February storms could not dampen a joyous celebration of Chinese New Year in St. John’s on February 18.   The weekend began with an instructors’ development session on Friday night, and Saturday’s intensive had us working hard on toryus, danyus and parting wild horse’s mane.  We also learned how to host […]

Returning to the origin … participants at the Fung Lok Kok workshop in Colchester prepared and served a delicious Chinese New Year banquet for 150 people, with 20 invited guests. Speakers included Jim Nicholson of the Fung Loy Kok Institute of Taoism, and Sir Bob Russell, High Steward of Colchester. Diners enjoyed watching a display of […]

The Chinese New Year celebration at the Portland branch was enjoyed by over 200 participants and guests.  The evening began with a social hour for mingling, eating hors-d’oeuvres, enjoying live music, trying our luck at choosing from the wall of wine, and bidding on theme baskets and activities such as sail boat rides and hosted […]

The leaflet on the table read “The Year of the Rooster Personality – Active, amusing and popular within a crowd… Roosters are talkative, outspoken, frank, open, honest and loyal.” The room reflected this positive rooster energy as we celebrated. It was alive with laughter, conversation, love and community, and it enveloped us. Almost 100 people […]

Volunteers were chopping, slicing and cooking all week in preparation for the Chinese New Year banquet at the Pleasant Hill Center of the San Francisco Bay area branch of the Taoist Tai Chi Society of the USA. Over 70 members and guests attended from all over the San Francisco Bay area. With the amount of […]

A busy weekend at the Atlantic Regional Centre began with a day-long program and culminated with a splendid Chinese New Year banquet. A cocktail hour with wine and hors d’oeuvres was lively, filling the room with laughter and talk as members mingled with guests and invited dignitaries. A couple of talented members entertained us, Maritime style, with songs […]

It is amazing how light we can feel by focusing on being heavy in our feet. That is only one of the insights gained from the recent Calgary National Program on February 3 and 4. Braving the snow and cold of a winter storm, 88 eager participants came together from Alberta and Saskatchewan to receive […]

Saturday was the day of celebrating the Chinese New Year! Before the festivities we were focussed on our practise. After working on wave hands like clouds, Marsha explained what the effect of this movement is on the deepest layers of the muscles. These muscles are reached by practising Taoist Tai Chi®. Taoist Tai Chi® brings […]

The Victoria centre filled with over 160 people, bringing a lively sense of bonhomie as these gatherings do. They were here for a National Workshop and Chinese New Year banquet, and came from all over British Columbia, Canada, with a few from further afield, for exampe, Ontario and even Australia. The workshop was led by […]

We gathered to celebrate the 2017 Chinese New Year at a banquet at the International Centre in Florida.