The Dragon's Head Blog

As every year the Chinese new year banquet was held in our clubhouse in Prague. This year was even more special as a week before the banquet a big new wok with burner was delivered and we could enjoy cooking the banquet’s menu properly. As usual, guests from organisations and offices that we cooperate with […]

Master Moy established a lasting legacy in our hearts. He taught us to help one another, work tirelessly and to host one another. When asked to plan fundraisers, intensives and dinners we simply respond, “of course we will do that!” Little by little we have learned so much. We still have much more to learn, […]

        Two major February storms could not dampen a joyous celebration of Chinese New Year in St. John’s on February 18.   The weekend began with an instructors’ development session on Friday night, and Saturday’s intensive had us working hard on toryus, danyus and parting wild horse’s mane.  We also learned how to host […]

Returning to the origin … participants at the Fung Lok Kok workshop in Colchester prepared and served a delicious Chinese New Year banquet for 150 people, with 20 invited guests. Speakers included Jim Nicholson of the Fung Loy Kok Institute of Taoism, and Sir Bob Russell, High Steward of Colchester. Diners enjoyed watching a display of […]

The Chinese New Year celebration at the Portland branch was enjoyed by over 200 participants and guests.  The evening began with a social hour for mingling, eating hors-d’oeuvres, enjoying live music, trying our luck at choosing from the wall of wine, and bidding on theme baskets and activities such as sail boat rides and hosted […]

The leaflet on the table read “The Year of the Rooster Personality – Active, amusing and popular within a crowd… Roosters are talkative, outspoken, frank, open, honest and loyal.” The room reflected this positive rooster energy as we celebrated. It was alive with laughter, conversation, love and community, and it enveloped us. Almost 100 people […]

Volunteers were chopping, slicing and cooking all week in preparation for the Chinese New Year banquet at the Pleasant Hill Center of the San Francisco Bay area branch of the Taoist Tai Chi Society of the USA. Over 70 members and guests attended from all over the San Francisco Bay area. With the amount of […]

A busy weekend at the Atlantic Regional Centre began with a day-long program and culminated with a splendid Chinese New Year banquet. A cocktail hour with wine and hors d’oeuvres was lively, filling the room with laughter and talk as members mingled with guests and invited dignitaries. A couple of talented members entertained us, Maritime style, with songs […]

It is amazing how light we can feel by focusing on being heavy in our feet. That is only one of the insights gained from the recent Calgary National Program on February 3 and 4. Braving the snow and cold of a winter storm, 88 eager participants came together from Alberta and Saskatchewan to receive […]

        Seventy members joyfully welcomed the Year of the Rooster with the Chinese New Year lunch at the National Centre in Bayswater, Australia.

Practitioners of Taoist Tai Chi® arts in San Diego, California held their first Taoist Tai Chi® intensive.  On Feb 4th over 20 participants from north and south California, Scottsdale, Florida, Mexico and Canada attended on a bright and beautiful southern California day.  Allen Pearce, USA Director, lead the intensive.  After the morning session of working […]

Members from across the newly extended Aberdeen Angus Branch met for some tai chi practice, and prepared a traditional meal of haggis, neeps and tatties, to celebrate Chinese New Year and Robbie Burns Night.

Saturday was the day of celebrating the Chinese New Year! Before the festivities we were focussed on our practise. After working on wave hands like clouds, Marsha explained what the effect of this movement is on the deepest layers of the muscles. These muscles are reached by practising Taoist Tai Chi®. Taoist Tai Chi® brings […]

The Victoria centre filled with over 160 people, bringing a lively sense of bonhomie as these gatherings do. They were here for a National Workshop and Chinese New Year banquet, and came from all over British Columbia, Canada, with a few from further afield, for exampe, Ontario and even Australia. The workshop was led by […]

Toronto Wong Dai Sin just celebrated the year of the Rooster at midnight. Well attended by the local Chinese community. The next celebration of the new year will be the Lantern Festival & Lighting Ceremony. FLK will follow the Chinese tradition, and will host the festival in Orangeville on February 11th, 2017 with a delicious […]

We gathered to celebrate the 2017 Chinese New Year at a banquet at the International Centre in Florida.

  At the end of a very exciting program and Chinese New Year banquet the Grande Prairie Branch announced the winner of the wonderful, colourful quilt donated by our talented member, Helen Botha. Our participants sold the tickets far in advance of the raffle date and we are pleased to announce that the winner was Ruth Lovlin. […]

To ring in the Year of the Fire Monkey, the Tristate Branch (comprising New York City, New Jersey and Connecticut) held its annual Chinese New Year Banquet, Auction and Raffle on Sunday, March 6. Having outgrown the James Beard House, the historic culinary center where we have held banquets in years past, we ventured farther […]

On February 27th the Corpus Christi, Texas location welcomed the Year of the Fire Monkey with our traditional Chinese New Year banquet at our Santa Fe street location. Over 80 guests attended including the Corpus Christi Chief of Police, Fire Chief, and Assistant Director of Parks & Recreation, as well as participants from Austin and […]

On February the 20th the Winnipeg Branch filled the practice hall to capacity to mark the Chinese New Year. The communal sounds of people talking and laughing filled the colourfully decorated room as guests waited for the delicious buffet. The dinner program was rich with a combination of FLK education, cultural exchange, prizes and comedy. […]